thursday treats. cast iron lamb chops

[image from CCB blog]

Easter is right around the corner, can you believe it?! This year is flying by far too quickly for me. Oh well. Time flies when you're having fun [or swamped], right?

Fresh homemade [rosemary, mint, basil] pesto & lamb chops seared in a cast iron with a quick sprint in the oven. Yum.  The recipe comes from Callie's Charleston Biscuits, which is a fantastic family grown...not quite bakery--perhaps biscuitry...based out of Charleston, SC. Find the pesto & lamb chop recipe here. They have other tasty recipes on their blog [if you're a fan of cast iron cooking, definitely check it out] & you can sign up for the newsletter. Note: They send out the newsletter fairly regular & lots of it concerns local Charlestons. I'm not 100% that you can tailor it to suit.

fan them on Facebook

Happy Cooking!
♥ - Kat.

wednesday treats. crumb {a bakery}

Atlanta [Inman Park, specifically] area bakery, crumb, specializes in gourmet french macarons & cupcakes. So I know I'm showing these on St Patty's Day...but wouldn't these make the sweetest treat for Easter?! 

If you're within 5 miles radius of them [lucky], they deliver for free on orders of $15 or more. Actually, it's probably a good thing that I'm a little bit out of their 5 mile radius, because I might need to hit the trails more often...lol!

Fan crumb on Facebook and/or follow them on Twitter

Yum! [drool, drool]...

♥ -Kat.

[pictures from crumb blog: top pic here; pic of boxed macaroons here; pic of cupcakes & macaroons here]

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
P.S. - I wasn't alone in the not very St Patty's Day post...as I was greeted with these mouth-watering treats from King Arthur Flour today in my inbox:

[click on images to go to respective links]

Almost too cute to eat! ♥-Kat.